El Tablón - Castillo - Honey (Filter)

The farmer Don Sergio and his family cultivate a range of coffee varieties in carefully separated microlots. 

Fifty years ago, his father began a reforestation project on the land. Today, the coffee trees thrive under the shade of a regenerated forest, growing almost wild in harmony with native biodiversity.

Its honey process and sun drying preserve a bright, medium citrus acidity paired with a creamy, silky body that invites savoring every sip. This clean-flavored coffee reveals enticing notes of panela, brown sugar, caramel, and orange blossom, finishing with a sweet, floral, and lasting aftertaste. Experience a unique and memorable cup that transforms your coffee moments into something special.