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Sergio Galindez

Los Pinos - Ají Bourbon - Co-Fermented (Filter)

Los Pinos - Ají Bourbon - Co-Fermented (Filter)

€16,30 EUR
€16,30 EUR
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250 g

60,80 €/ KG

Grind Size
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About this Coffee

Origin

Bruselas, Huila, Colombia

Variety

Ají Bourbon

Process

Co-Fermented Pineapple

Farmer

Sergio Galindez

Farm

Los Pinos

Taste Profil

Pinapple, Floral Finish, Tropcial Citrus Fruits

Altitude

1.600 - 1.750 masl

Method

Filter

THE FARM: LOS PINOS

The Galindez family has been growing coffee for the past four generations. Originally from Bruselas, Huila, they have recently focused on producing specialty microlots with exceptional flavors.

This includes exploring extended fermentations and co-fermentations. Juan Daniel Molina and Sergio Galindez are the coffee entrepreneurs behind this innovation at Los Pinos farm.

THE PROCESS: CO-FERMENTATION

This Bourbon Ají undergoes a controlled co-fermentation with pineapple, bringing together the variety’s natural sweetness and acidity with the tropical character of the fruit.

In a hand-brew filter, the process highlights vibrant notes of pineapple and tropical fruit, with a juicy acidity, floral complexity, and a sweet, lingering finish.