Pitalito - Tabi - Anaerobic (Filter)

This coffee is sourced from Carlos Bautista, leader of a pioneering family business specializing in specialty coffee with deep roots in the Huila region.

Don Carlos works directly with coffee growers from various municipalities, guaranteeing consistent quality and transparent traceability. This is ideal for those seeking ethically sourced and carefully harvested coffee. 

This Tabi is grown under semi-shaded conditions in Pitalito. It has medium acidity and body, delivering a clean and vibrant flavor. Enjoy bright notes of apricot, peach, and cherry complemented by a creamy, wine-like texture and a lasting, elegant finish. Ideal for filter brewing, this coffee offers a memorable and refined tasting experience that highlights its unique funky anaerobic fermentation profile.