Ripe Pink Bourbon cherries are carefully selected and fermented whole in a sealed, oxygen-limited environment, allowing the fermentation to develop vibrant fruit and aromatic complexity.
The cherries are then slowly dried whole, preserving their natural sweetness, juicy acidity, and expressive character.
This careful combination of anaerobic fermentation and natural drying creates a layered cup with pronounced fruitiness, floral notes, and a long, elegant finish.
