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Carlos Acuña

Karare - Castillo - Honey Anaerobic (Espresso)

Karare - Castillo - Honey Anaerobic (Espresso)

€14,20 EUR
€14,20 EUR
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250 g

56,80 €/ KG

Grind Size
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About this Coffee

Origin

Santander, Colombia

Variety

Castillo

Process

Honey Anaerobic

Farmer

Carlos Acuña

Farm

Karare

Taste Profil

Dark Chocolate, Honey, Nutty Finish

Altitude

1.950 masl

Method

Espresso

THE FARM: KARARE

The Opón-Carare language belongs to the Cariban language family, spoken in the department of Santander, Colombia. It has two dialects: Opone and Karare.

Karare was founded on the quest for exceptional coffee, drawing on the high-quality flavors of the mountains of Santander and the passion shared by four families with roots in the region.

THE PROCESS: HONEY ANAEROBIC

In this unique process, ripe coffee cherries are fermented in a sealed, oxygen-free environment before being dried with part of the fruit’s natural mucilage still on the bean.

The result is a coffee with intense sweetness, fruity complexity, and a smooth, juicy body. The anaerobic fermentation brings out distinctive flavors, while the honey process adds a rich, naturally sweet character.