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Inés Galindez

La Primavera - Caturra - Thermal Shock (Filter)

La Primavera - Caturra - Thermal Shock (Filter)

€16,80 EUR
€16,80 EUR
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250 g

67,20 €/ KG

Grind Size
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About this Coffee

Origin

Pitalito, Huila

Variety

Caturra

Process

Thermal Shock

Farmer

Inés Galindez

Farm

La Primavera

Taste Profil

Caramel, Vanilla, Orange

Altitude

1.600 - 1.750 masl

Method

Filter

THE FARM: LA PRIMAVERA

From the lush coffee-growing region of Bruselas, Huila, this Caturra is produced by farmer Inés Galindez at Finca La Primavera.

Surrounded by the high-altitude landscapes of Huila, the farm is dedicated to carefully crafted coffee, with this lot receiving a thermal shock proces.

THERMAL SHOCK

This Caturra from Huila, Colombia, undergoes a carefully controlled fermentation followed by a thermal shock process using hot and cold water.

The sudden temperature change helps halt fermentation and preserve the coffee’s distinctive aromatic compounds, resulting in a clean, vibrant cup with pronounced fruitiness, sweetness, and complexity.